Archive for September 2015
Majority of Fast Food Restaurants Get Fail Rating in Antibiotics Meat Report
Except for Chipotle & Panera Bread. In the US, animals raised in confined animal feeding operations (CAFOs) are routinely fed low doses of antibiotics to make them grow fatter, faster, and to prevent disease associated with crowded and unsanitary living conditions. Consumers pay for cheap meat on the back end, via exorbitant health care costs…
Read MoreWhy You Don’t Want To Take Antibiotics
A doctor tells why you don’t want to take antibiotics you don’t really need for chronic sinusitis (mold allergy) & colds & all “itises” (viruses). who knew life saving health info. could be so funny. Sylvia Wormley 8 Cold Hard Truths About Colds by Kristin Prentiss Ott, M.D. It’s booger season. And that means that…
Read MoreHow To Stay Safe From The Worldwide Diabetes Disaster
Recent studies show that one-half of all Americans are either pre-diabetic or diabetic. If you’re a woman with a waistline of 35″ or more you are pre-diabetic at least. Diabetic women under the age of 45 have a six-fold greater risk for heart attack, recent research shows. Sylvia Wormley By Dr. Mercola Diabetes has reached…
Read MoreWhy Does Chicken Taste Like Tap Water?
Why does chicken taste like tap water?….conventional raised soaked in bleach, etc…good short video Sylvia Wormley Why Doesn’t Chicken Taste Like Grandma’s Used To?Originally aired on 9/23/2015Author Mark Schatzker heads to a farm Read More
Read MoreWhat We Eat
It is all about WHAT we eat rather than how much. Our bodies create biological responses to everything we consume! Sylvia Wormley Low Carb BLT Posted by Maria Emmerich DIABETES It is so frustrating when I hear that Paula Deen decided to work with the pharmaceutical companies to help with her diabetes. First off, does…
Read More3 Important Reasons to Give Up Gluten If You Have an Autoimmune Disease
“Low Thyroid, IBS, allergies, asthma, over 55 conditions linked to modern gluten …Do you have Lupus, Rheumatoid Arthritis, Hashimoto’s, Multiple Sclerosis, or any other autoimmune disease? If so, I can say without a doubt that gluten sparked the flame of your disease, and continuing to eat it is simply adding fuel to the fire.” Amy…
Read MoreNUTRITION is key in healing inflammation and eliminating pain.
The initial indicator of almost every illness is inflammation of our cells. Therefore it is critical for us to get a better understanding of what causes inflammation and choose the right foods to prevent it from happening. Inflammation is usually associated with pain, swelling, and heat. BUT it doesn’t always show externally; “silent inflammation” is…
Read MoreFood Changes Your Genes
It turns out that the changes in the expression of our DNA that will favor either health or disease are, to significant degree, under our direct control. Sylvia Wormley Food Choices Change Our Gene Expression Without a doubt one of the most important decisions we make on a daily basis is what we choose to…
Read MoreEat Only Grass Fed Ground Beef
Eat only grass fed ground beef especially when eating out…a new Consumer Report study warns ALL store-bought ground beef contains fecal bacteria, and factory farmed beef often contains dangerous antibiotic-resistant bacteria as well. Sylvia Wormley Conventional Ground Beef Is Three Times More Likely to Contain Antibiotic-Resistant Fecal Bacteria Than Grass-Fed Beef By Dr. Mercola Factory…
Read MoreEnzyme Polymorphism
Want to know how much you really need of a vitamin, mineral, or amino acids…it’s so different for each person based on their genetics…the new Molecular Medicine Sylvia Wormley Understanding molecular medicine requires understanding how the molecules of the human body interact, and how their activities can be changed by nutrient supplementation. ~ Dr. Richard…
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