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3 Important Reasons to Give Up Gluten If You Have an Autoimmune Disease – I Just Eat Real food

3 Important Reasons to Give Up Gluten If You Have an Autoimmune Disease

“Low Thyroid, IBS, allergies, asthma, over 55 conditions linked to modern gluten …Do you have Lupus, Rheumatoid Arthritis, Hashimoto’s, Multiple Sclerosis, or any other autoimmune disease? If so, I can say without a doubt that gluten sparked the flame of your disease, and continuing to eat it is simply adding fuel to the fire.” Amy Myers is a young doctor living in Austin who let doctors remove her thyroid before she discovered that she was still sick ……

Sylvia Wormley


3 Important Reasons to Give Up Gluten If You Have an Autoimmune Disease

Do you have Lupus, Rheumatoid Arthritis, Hashimoto’s, Multiple Sclerosis, or any other autoimmune disease? If so, I can say without a doubt that gluten sparked the flame of your disease, and continuing to eat it is simply adding fuel to the fire.
Gluten, a protein naturally found in certain grains, is now found nearly everywhere in our modern world. It’s of course in flour-based foods such as pasta and bread, but it is also used as a filler in medications and supplements, it’s the glue that holds meat substitutes together, it’s in body products such as shampoo and toothpaste, and, thanks to cross-contamination, it’s even in grains that are marked gluten-free.